What agricultural products are more prominent in Hawaii?

Hawaii is known for its unique climate and soil conditions that are particularly well-suited for growing certain tropical and subtropical agricultural products. Macadamia nuts, pineapples, and coffee are significant contributors to Hawaii's agricultural economy and cultural identity.

Macadamia nuts are one of the state's most famous exports due to their rich flavor and texture, making them highly sought after both in the U.S. and internationally. Pineapples have a long history in Hawaii, with the island of Oahu being a major production area, especially during the 20th century when large companies like Dole established plantations. The unique volcanic soil and climate also make Hawaii ideal for producing high-quality coffee, particularly from regions like Kona on the Big Island, where coffee has become an important staple of local agriculture and tourism.

In contrast, the other options include agricultural products that are either not majorly produced in Hawaii or do not have the same prominence. Wheat, corn, and rice, for instance, are primarily grown in lower altitudes and temperate climates, making them less common in Hawaii's agricultural landscape. Sugar can be relevant, but it has declined significantly in terms of production and is not as celebrated as macadamia nuts or coffee today. Apples,